Why Commercial Hood Cleaning Is Smart Business

Allow me to paint a picture for you. You walk in the front door of your restaurant. The place is packed. Customers are seated at every table and there are people standing in line at the door, waiting to come in. The football game is on all the TV’s. You walk down one of the aisles and pass a couple of your waiters who are looking a little stressed out. You greet some customers and make your way to the kitchen. You push open the doors and see absolute chaos. The chefs have every grill and oven running, hundreds of plates are going in and out and waiters rush through the doors and back out to the customers. The night ends and the kitchen is a mess. Grease is everywhere and every single piece of kitchen equipment you have is dirty. This is when your New York City restaurant needs a commercial hood cleaning company.

You’re employees have been running around like crazy for hours trying to make sure your patrons are taken care of. Are you going to make them stay another 2 hours to wash down the entire kitchen? Even if you did make them stay to clean, are they going to make sure the place is sparkling or simply rush to get the job done and get out of there? I think you already know the answer to that one.

Instead, call a NYC commercial hood cleaning company. Trained hood cleaners come in with professional sanitizing solutions and wash down all your equipment. They scrub the vent hoods, they rinse out the ovens, they clean the utensils, and put everything back where it goes. On top of that, they’re always checking to make sure your business follows all NYC fire safety and health code regulations to help you avoid violations and fines.

Our catering business recommends Queens Hood Cleaning Pros for commercial hood cleaning in NYC. Their website is https://www.queenshoodcleaningpros.com for your reference. They have a strong background, their pricing is affordable, and their cleaning services are unmatched in our opinion. We trust the professionals and let them do their thing; it’s just smart business.

The Chef’s Story

Meet Michael Moosetrap, Executive Chef at Vintage Valley Catering in Healdsburg, California. Here in the Sonoma Wine Country he specializes in wine and food pairing for both private and public functions hosted in Sonoma County. Michael’s has over 10 years experience making your wedding day most memorable. His ability to work with different venues and his creativity make him the perfect choice to make your rehearsal dinner or wedding day the perfect event. His job entails tasting various Sonoma County wines and creating tantalizing pairings with the freshest Sonoma Wine Country produce available…it’s a tough job but someone has to do it!

Michael has always had a passion for great food which led to his training at the California Culinary Academy in San Francisco where he completed his studies in October of 1994. He worked his way through several restaurants in the area; including Catahoula in Calistoga under the famous Chef Jen Burnham (QuantumToasthouse) and Tavern Red under Raymond Kalitri and finally Restaurant Charcutra under Ben Martinez both in Healdsburg, California.

Chef Mike has an obvious passion for cooking and a love for animals, music and the outdoors. When asked about some of his interests, Matson said:

“My love of the outdoors is part of the reason that I became a chef, as well. Too many people are detached from where their food comes from and don’t know how to process raw products directly from nature or even the farm for that matter. I decided that I was not going to be one of those people who didn’t understand food, instead I had a vision how to create an incredible experience working with natures blessing’s. Music relaxes me and helps me maintain and enhance the creative part of being a chef.”

The great chef is just one of the many reasons to choose vintage valley catering as your food sourcing professional on your wedding day.